W324418
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W324418
Aldrich
2,3,5-Trimethylpyrazine
≥99%, FCC, Kosher, FG
| CAS Number: | 14667-55-1 |
| Linear Formula: | C7H10N2 |
| Molecular Weight: | 122.17 |
| FEMA Number: | 3244 |
| EC Number: | 238-712-0 |
| Council of Europe no.: | 735 |
| MDL number: | MFCD00006145 |
| PubChem Substance ID: | 24901581 |
| Flavis number: | 14.019 |
Description
| Packaging | Packaged in glass bottles |
| F&F Certificates | GMO Statement |
| HALAL Statement | |
| Food Grade Certificate | |
| US Natural Certificate | |
| EU Natural Certificate | |
| Continuing Guarantee Statement | |
| Allergen Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥99% |
| refractive index | n |
| bp | 171-172 °C(lit.) |
| density | 0.979 g/mL at 25 °C(lit.) |
| Organoleptic | chocolate; hazelnut |
Safety
| Hazard Codes | Xn |
| Risk Statements | 10-22-36/37/38 |
| Safety Statements | 16-26-36/37/39 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | UQ3907000 |
| Flash Point(F) | 130 °F |
| Flash Point(C) | 54 °C |
References
| Beilstein | Beil. 23,97 |
| reference | Aldrich MSDS 1, 1796:A / Corp MSDS 1 (2), 3494:C / FT-IR 2 (3), 3879:C / FT-IR 1 (2), 841:B / FT-NMR 1 (3), 401:A / Fenaroli, 776 / IR-Spectra (3), 1376:C / NMR-Reference 2 (2), 720:C / RegBook 1 (2), 2591:L / Structure Index 1, 410:E:1 / Vapor Phase 3, 1558:B |
